A point-of-sale built for dine-in service — floor plan, coursing, kitchen display, split checks and tips — that you download and own. No subscription, no per-terminal fees.
Seat guests, track tables by section, watch turn times at a glance.
Fire apps, entrées and desserts in order; tickets bump on the kitchen display.
Evenly or by item, mixed tenders, with tip presets built in.
One order fans out to the line, cold station and bar on its own.
Split by hours worked and transparent to the whole team.
Z-report, labor %, and a cash-drawer count every night.
The software is $0 — no subscription, no per-terminal fee, no upsell. Download one self-contained file, run it in any browser, and it keeps working even offline. Card processing (optional) is the only place we earn, and it is a fee you already pay. How it works →